Plant Seeds, Bitter Fennel
- Flowering: June to September
- perennial
- hardy
- Grows up to 180 cm high
Germination and Growing:
The seeds of this plant need temperatures between 15 and 20° to germinate. Until germination, the seeds should always be kept slightly moist, regardless of whether you pre-germinate them or germinate them directly in or on potting soil. It is generally helpful to use a heated mini-greenhouse to increase the germination rate and to provide the seedlings with a favourable climate for their first growth phase. After about 2 to 3 weeks you should be able to see the first seedlings. When planting out, leave at least 25 cm space between the individual perennials.
For Teas and Cooking - Bitter Fennel
The bitter/common fennel was first cultivated as a useful plant in the Mediterranean region and later spread halfway around the world. It prefers sunny spots and a moderately moist and nutrient-rich, airy soil. This variety does not form tubers, it is only the seeds that are harvested. You can use these for teas or as a spice in cooking. Fennel often helps with stomach and intestinal problems and fennel seeds are often served in sugared form after meals in India. If you make your own herbal liqueurs, fennel is an interesting flavouring to complement aniseed components. Fennel is often used as a spice in cooking. When in flower, the true spice fennel produces countless small flowers, making it a feast for the eyes in addition to its usefulness.
Scope of delivery:
- 80 seeds of bitter fennel (Foeniculum vulgare var. vulgare)
Plant profile:
- Origin: Southern Europe to Western Asia
- Flowering: June - September
- Height: 60 - 180 cm
- perennial, hardy
- Food use: yes
Plant Seeds, Bitter Fennel
Technical information
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